Some would say Charleston tastes as good as it looks.

Many come to Charleston with one thing on their mind: food. The best grits you'll ever have, prepared in ways you never imagined. Festive dockside oyster roasts. High-end restaurants. Outdoor cafe's. Fresh from the dock seafood. Every meal is an event in itself. Prepared with perfection. Served with a warm smile. Enjoy.

Dining > Upscale/Southern

In the spirit of a traditional French brasserie, Henrietta's offers food anchored in Lowcountry bounty, executed with global influences, delivered with unrivaled hospitality.
Elegant and stylish while simultaneously refined and relaxed, the Peninsula Grill at the Planters Inn, an acclaimed Relais & Chateaux property, captures the true essence of Charleston in both ambiance and cuisine. Enjoy four-diamond dining in the very heart of Charleston's Historic District.
Tucked away, off of historic King Street, we provide Charleston’s ultimate dining experience, and pride ourselves in serving the highest quality cuts of steaks. We are your prime choice, offering fresh seafood, signature prime rib, succulent steaks, tableside salad preparations & enticing desserts.
This sophisticated Southern dining spot blends the comforts of a traditional Southern kitchen with familiar regional dishes prepared with the utmost care for quality and flavor. The menu incorporates local fresh ingredients and old family recipes to bring you Southern cooking, Lowcountry style.
The Old Village Post House Inn has a number of unique spaces that are perfect for hosting your next event! Whether you're joining us for business or pleasure you are sure to enjoy our warm hospitality and delightful cuisine!
Led by James Beard semifinalist Executive Chef Jeremiah Bacon, The Macintosh is home to technique-driven fare with locally sourced ingredients, firmly rooted in the South. Host a private courtyard fete in this hidden gem on bustling upper King Street.
The acclaimed Forbes Four Star Charleston Grill features a unique balance of Southern, French and Contemporary cuisines while nightly jazz creates an elegant, yet relaxed ambiance. From the impeccable service to the nearly 1,300-label wine list, Charleston Grill is a favorite among locals.
Igniting a culinary renaissance upon opening in 1990, Magnolias remains a forerunner in upscale Southern cuisine. The celebrated menu features classics and interpretations of traditional local cuisine like the Down South Egg Roll, Buttermilk Fried Chicken and Shellfish over Grits.
High Cotton Charleston is high steppin' Lowcountry living. It's a feeling of warmth and celebration that begins the moment you step inside. You'll find it in our gracious, knowledgeable servers, expertly prepared dishes and a remarkable wine and cocktail program. Now offering Saturday and Sunday Brunch.
Tucked away in a Victorian house on Queen Street, Poogan's Porch is one of Charleston's oldest restaurants. With private dining space for groups of varying size, enjoy Chef Daniel Doyle's contemporary approach to Lowcountry cuisine at your next event.
Circa 1886 Restaurant features a menu inspired by historic Southern dishes highlighting what is local and in season. Awards: Forbes Four Star, Wine Spectator Award of Excellence, AAA Four Diamond, TripAdvisor Travelers Choice and Dirona recommended.